Wedding Location
The wedding will take place in the Limestone Heritage on the 13th of May 2025.
Flights To Malta
The flights for our dates haven’t been released yet, but both Ryanair and Aer Lingus (route just added) fly to Malta.
We’ll update this section with flight schedules as soon as they’re available.
Where to stay?
We’ll be based in St. Julian’s for the week (Sun 11th – Sun 18th May). The day after the wedding, we’ll be celebrating at The Dubliner which is in the center of St. Julian’s.
Malta is a small island, so you can choose to stay anywhere and still be about 45 minutes away from the venue.
The two main areas are St. Julian’s and St. Paul’s Bay.
St. Paul’s is about 15 minutes from St. Julian’s and costs around €15 in a taxi.
Booking.com
Offers a wide range of hotels, guesthouses, and apartments, many with free cancellation.
Air BNB
A great place to find apartments and holiday homes. Some good budget options.
Love Holidays
Good for package deals that include your hotel and flight together.
Prices for accommodation are a bit high right now, so it might be a good idea to book something with a free cancellation option. That way, you’ve got a place locked in, but you can still keep an eye out for better deals closer to the wedding. If prices drop, you can always change your booking to save some money!
Getting Around
As you plan your trip to Malta, here are some tips for getting around the island, especially if you want to do some exploring.
Car Rental
If you’re thinking about renting a car, good news—driving is on the same side of the road as in Ireland. Getting around is easy, especially with Google Maps. Just be sure to check that your hotel has parking available.
Bolt
Bolt is an affordable taxi app in Malta, similar to Uber. It’s easy to use and a great option if you’re not planning to rent a car.
What we have planned
This is just what we’re planning to do. We know some of you are turning the trip into a summer holiday so feel free to join in on as many or as few (no) activities as you’d like—there’s no pressure. You just do you.
We’ll set up a WhatsApp group to keep everyone in the loop.
Mini Stag & Hen
- Sunday 11th (Evening)
We’re starting the week with Mini Hen & Stag nights! The groomsmen and bridesmaids are in charge, so get ready to kick things off with a bang.
Valetta
- Monday 12th (3 Hrs Afternoon)
Check out the views from the Upper Barrakka Gardens—cannons go off at 4.00pm—and take in the Three Cities across the harbour.
The Wedding
- Tuesday 13th of May
We’ll confirm exact times closer to the day. Wedding will finish up around 1.30am for those planning taxis home.
Day 2
- Wednesday 14th (Evening)
After a day to recover, we’re back at it at 6.00pm in The Dubliner in St. Julian’s. Join us for a laid-back night with bar snacks, plenty of drinks, and a few laughs!
Dune Buggys
- Thursday 15th (Half Day)
Explore the rugged beauty of Malta’s sister island Gozo, zipping around on buggies. €120 for 2 people sharing. More Info
Scuba Diving
- Friday 14th (Half Day - a.m)
Dive into Malta’s crystal-clear waters with a 3-hour “Try Dive” session. For €70 per person, suitable for beginners. More Info
Boat Party
- Friday 14th (Evening 7.00pm)
In the evening, hop aboard the Lazy Pirate Boat Party for an epic night on the water. With open bars, live DJs, and a vibrant crowd, this sunset cruise is all about fun and good vibes as you sail along Malta’s stunning coastline. €69 per person. More Info
Blue Lagoon
- Saturday 16th (Half Day)
Spend the day at the Blue Lagoon on Comino, where you can snorkel in crystal-clear waters, sip drinks from pineapples, and listen to tunes on the beach. €15 per person. You can book Jet skis on the island and pay by card. It was €75 for two people for twenty minutes when we were there.
Wedding Menu
The caterers have requested that we confirm numbers for the main dishes. When you RSVP, please let us know your choice of main dish—we’d really appreciate it!
If you have any dietary requirements, please let us know when you RSVP, and we’ll make sure you’re looked after.
Starters
Crispy Chicken Goujons or Wings with Piri Piri Sauce
Breaded Mushrooms with a Garlic Mayo Dip
Mains
Pan-Seared Fillet of Beef with Rocksalt & Thyme Peppercorn Sauce
Pan-Fried Chicken Fillet in a White Wine Sauce
Both main courses are accompanied by a medley of baby vegetables sautéed in butter and served with Boulangère potatoes.
Dessert
A Selection of Indulgent Cakes
Chocolate Brownies with Fudge Sauce & Vanilla Bean Ice Cream